Chicken Primavera

• 12 oz. garden spiral pasta
• 1/4 c. olive oil
• 1/4 c. margarine
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/2 lb. mushrooms, sliced
• 3 c. broccoli flowerets
• 1 zucchini, sliced
• 1 carrot, julienned
• 1/3 c. white wine
• 1 tsp. basil flakes
• 1 tsp. parsley flakes
• salt and pepper to taste
• 2 c. cooked chicken, cubed
• 3/4 c. Parmesan cheese

1. Cook pasta according to package directions.
2. In a large skillet, heat olive oil and margarine.
3. Add onion and garlic and cook 2 to 3 minutes.
4. Add mushrooms, broccoli, zucchini and carrot and cook 3 more minutes.
5. Add wine, basil, parsley, salt and pepper.
6. Simmer 5 minutes until vegetables are tender.
7. Toss pasta and chicken with vegetables.
8. Top with Parmesan cheese.
9. Serves 6 to 8.

garden spiral pasta, olive oil, margarine, onion, garlic, mushrooms, broccoli flowerets, zucchini, carrot, white wine, basil flakes, parsley flakes, salt, chicken, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742 (may not work)