Raspberry and Walnut Vinaigrette

• 1/2 teaspoon honey mustard
• 2 tablespoons raspberry vinegar
• 3 tablespoons walnut oil
• 3 tablespoons olive oil
• 1 tablespoon minced fresh tarragon

1. In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified.
2. Stir in the tarragon.

honey mustard, raspberry vinegar, walnut oil, olive oil, tarragon

Taken from www.epicurious.com/recipes/food/views/raspberry-and-walnut-vinaigrette-11951 (may not work)