Pear-Cranberry Relish

• 3 cups cranberries
• 12 cup water
• 5 large pears, peeled and cubed or 2 lbs pears
• 1 cup orange juice
• 2 teaspoons orange peel, grated
• 4 teaspoons stevia

1. In a large saucepan, simmer cranberries in water for 10 - 15 minutes or until tender (you can use fresh or frozen cranberries).
2. Add pears, orange juice and orange peel; simmer 15 minutes or until tender.
3. Cool 15 minutes.
4. Sprinkle with sweetener; stir well.
5. Chill for 2 hours.

cranberries, water, pears, orange juice, orange peel, stevia

Taken from www.food.com/recipe/pear-cranberry-relish-517819 (may not work)