Spicy Chicken

• 1/2 c. Butter
• 3/4 c. Worcestershire Sauce
• 3 Tbsp. Dijon Mustard
• 1 Clove Garlic, chopped
• 1/2 c. Ketchup
• 1/4 - 1/2 c. Soy Sauce
• 1 tsp. Brown Sugar
• 1/2 c. Salad Oil
• 1/2 c. Lemon Juice
• Chicken Drumettes (25-35)
• Cayenne Pepper or Tabasco

1. 1. In a large sauce pan lightly simmer all ingredients except chicken, lemon juice, and cayenne/tabasco.
2. Simmer until all ingredients are mixed. 2. Remove mixture from heat and add lemon juice.
3. Place chicken in large baking dish and pour mixture over chicken.
4. Cover and refrigerate 2-7 hours. 3. To bake heat oven at 350u0b0, cooking & basting chicken 20 -30 minutes.
5. Add cayenne or tabasco about 10-15 minutes before chicken is done.

butter, worcestershire sauce, dijon mustard, clove garlic, ketchup, soy sauce, brown sugar, salad oil, lemon juice, chicken, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802233 (may not work)