Awesome Artichoke Dip

• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 2 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1 can (14 oz.) artichoke hearts, drained, chopped

1. Heat oven to 375 degrees F.
2. Combine coating mix and seasonings in medium bowl; stir in shredded cheese and Parmesan cheese.
3. Reserve 1/2 cup shredded cheese mixture; mix remaining with cream cheese, mayo and artichokes.
4. Spoon into shallow 1-qt.
5. baking dish or 9-inch pie plate; top with reserved cheese mixture.
6. Bake 25 min.
7. or until heated through.

n, italian seasoning, garlic powder, italian, parmesan cheese, philadelphia cream cheese, mayonnaise, hearts

Taken from www.kraftrecipes.com/recipes/awesome-artichoke-dip-130488.aspx (may not work)