Siu Haau Chinese BBQ Sauce

• 4 tbsp Asian light soy sauce
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 2 tbsp dry sherry
• 6 tbsp granulated white sugar or palm sugar
• 2 tsp minced garlic
• 1/2 cup honey
• 1/2 tsp salt
• 1/4 tsp chinese five spice
• 1/4 tsp ground black pepper
• 4 tbsp water

1. Whisk all ingredients together in a medium saucepan
2. Bring to a gentle boil, stirring frequently
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce.
5. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
6. You can refrigerate in a sealed bottle

soy sauce, oyster sauce, hoisin sauce, sherry, white sugar, garlic, honey, salt, spice, ground black pepper, water

Taken from cookpad.com/us/recipes/357314-siu-haau-chinese-bbq-sauce (may not work)