Chocolate Eclair Dessert Recipe

• Graham crackers
• 8 ounce. Cold Whip
• 2 sm. French vanilla instant pudding
• 2 sqs. semi-sweet chocolate
• 3 tbsp. butter
• 2 tbsp. white Karo syrup
• 1 1/2 c. powdered sugar
• 2 teaspoon vanilla
• 2-3 tbsp. lowfat milk

1. Line 9 x 13 inch pan with whole graham crackers.
2. Mix 2 pkgs.
3. instant French vanilla pudding, 3 c. lowfat milk and 1 tsp.
4. vanilla.
5. Beat till it starts to thicken.
6. Mix in 8 ounces Cold Whip.
7. Spread 1/2 pudding mix over crackers.
8. Place another layer of crackers over pudding.
9. Then spread the rest of the pudding over crackers.
10. Add in another layer of crackers over the pudding.
11. Heat 2 squares semi-sweet chocolate, 3 Tbsp.
12. butter, 2 Tbsp.
13. white Karo syrup.
14. Add in 1 1/2 c. powdered sugar, 1 tsp.
15. vanilla and 2-3 Tbsp.
16. lowfat milk.
17. Mix well and spread over last layer of graham crackers.
18. Cover.
19. Refrigerateat least 24 hrs before serving.

crackers, semisweet chocolate, butter, white karo syrup, powdered sugar, vanilla, milk

Taken from cookeatshare.com/recipes/chocolate-eclair-dessert-9003 (may not work)