Easiest Cheesy Veggie Soup

• 6 cups low fat and reduced-sodium chicken broth
• 2 lbs frozen vegetables (any kind, I use mixed)
• 1 (14 ounce) can Rotel Tomatoes
• 16 ounces Velveeta reduced fat cheese product, cubbed
• salt and pepper

1. In a large pot heat chicken broth and velveeta over medium-high heat until velveeta is melted into broth and there are no more chunks.
2. Stir often
3. Add can of tomatoes and frozen veggies.
4. Bring to a boil, simmer 15 mins -- ENJOY!

chicken broth, frozen vegetables, tomatoes, cheese, salt

Taken from www.food.com/recipe/easiest-cheesy-veggie-soup-264166 (may not work)