Ham and Spinach Focaccia Sandwiches

• 3 tablespoons mayonnaise, light
• 2 tablespoons basil chopped fresh
• 2 teaspoons sprinkles sun-dried tomato
• 1/4 teaspoon sweet red bell peppers crushed
• 1 each focaccia (8-inch) round focaccia (about 8 ounces)
• 8 ounces deli ham smoked, thinly sliced
• 7 ounces sweet red bell peppers drained and sliced
• 1 cup spinach

1. Combine the first 4 ingredients in a small bowl.
2. Cut bread in half horizontally.
3. Spread the mayonnaise mixture over the cut sides of bread.
4. Place ham over bottom half of bread.
5. Top with peppers and spinach, and cover with top half of bread.
6. Cut the sandwich crosswise into 4 wedges.

mayonnaise, basil, sprinkles, sweet red bell peppers, focaccia, ham smoked, sweet red bell peppers, spinach

Taken from recipeland.com/recipe/v/ham-spinach-focaccia-sandwiches-48701 (may not work)