Turkey Veggie Burgers With Avocado Mayo

• 1 large avocados or 2 small avocados
• 12 cup mayonnaise
• 1 garlic clove, pressed
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh basil
• 1 -1 12 lb ground turkey
• 1 14 ounces vegetable soup mix (1 package)
• 1 egg
• 14 cup breadcrumbs
• 1 large avocado

1. Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
2. Cover and chill.
3. Makes about 1 1/2 cups.
4. Burgers:.
5. Mix turkey, egg, breadcrumbs and vegetable soup mix together in large bowl.
6. I usually let sit for at least 30 minutes to allow the meat to absorb the veggies.
7. Form into patties and cook on medium-high for about 7 minutes on each side.
8. Add thinly sliced red onions, tomatoes, sprouts and any other toppings you like to the burgers and enjoy.

avocados, mayonnaise, garlic, lemon juice, fresh basil, ground turkey, vegetable soup, egg, breadcrumbs, avocado

Taken from www.food.com/recipe/turkey-veggie-burgers-with-avocado-mayo-211871 (may not work)