Savory Yam Cakes

• 12 teaspoon whole cumin seed
• 4 eggs
• 5 cups grated yams, the orange ones
• 1 cup grated onion
• 34 cup chopped fresh cilantro
• 3 teaspoons freshly diced red chili peppers
• 1 teaspoon salt
• 1 teaspoon pepper

1. Toast cumin seeds in frying pan until brown and fragrant.
2. Whip eggs; add all other ingredients.
3. Drop by spoonful onto a large lightly oiled frying pan and cook slowly on each side until very golden, about 25 minutes.

cumin, eggs, grated yams, onion, fresh cilantro, red chili peppers, salt, pepper

Taken from www.food.com/recipe/savory-yam-cakes-337004 (may not work)