Marinated Olive Salad with Shaved Fennel and Parmesan

• 1/2 cup picholine olives
• 1/2 cup nicoise olives
• 1/2 cup gaeta olives
• 1/2 cup cracked Sicilian olives
• 5 tbsp. chopped fresh oregano leaves
• 1 fennel bulb
• 1 lemon, juice of
• 1/4 lb. Parmesan cheese, in a lg. piece

1. Mix picholine, nicoise, gaeta and cracked Sicilian olives together in large mixing bowl.
2. Toss in fresh oregano and let stand.
3. Shave fennel bulb on a slicer or slice as thin as possible with a kitchen knife.
4. Add fennel to olives and toss with lemon juice to mix well.
5. Place in large serving bowl.
6. Shave parmesan over top of salad with vegetable peeler and serve.

picholine olives, nicoise olives, gaeta olives, olives, oregano, fennel, lemon, parmesan cheese

Taken from www.foodgeeks.com/recipes/5345 (may not work)