Tuna with Mango Citrus Salsa

• 1 cup Diced Fresh Mango
• 1/4 cups Diced Pepper, Preferably Green Or Red
• 1/2 cups Diced Fresh Orange (We Used Tangelo)
• 1/4 Lime, Juiced
• 1 dash Salt
• 1 dash Sugar
• 1 teaspoon Chopped Garlic
• 1 dash Soy Sauce
• 1/4 cups Chopped Cilantro
• 2 Tuna Steaks (We Use Ahi Tuna)
• 1 Tablespoon Olive Oil, Or As Needed
• Fresh Cilantro, To Serve

1. For the salsa: In a mixing bowl, place diced mango, diced pepper and orange.
2. Combine well.
3. Squeeze lime juice into mixture.
4. Add salt, sugar, garlic, soy sauce and chopped cilantro.
5. Cover and refrigerate while preparing tuna.
6. For the tuna: Coat tuna lightly with olive oil.
7. Grill or pan fry tuna over medium heat for 34 minutes.
8. Turn tuna over and continue to grill another 34 minutes for a medium tuna steak.
9. To serve, place tuna over a bed of cilantro and top with salsa.
10. Enjoy.

fresh mango, pepper, fresh orange, salt, sugar, garlic, soy sauce, cilantro, olive oil, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/tuna-with-mango-citrus-salsa/ (may not work)