Shredded Beef Barbeques Recipe

• 1/2 c. butter
• 1/2 teaspoon dry mustard
• 1 tbsp. minced onion
• 1 1/3 c. chili sauce
• 2 teaspoon lemon juice
• 1/3 c. brown sugar
• 1/2 teaspoon chili pwdr
• 2-3 pound roast beef (pork or possibly venison)
• Carrots

1. Boil roast in water with salt, pepper, corns and carrots.
2. Cook for 2 hrs till tender.
3. Slice roast very thin and cook in frying pan with all remaining ingredients, adding more or possibly less according to taste.
4. Serve on buns.

butter, dry mustard, onion, chili sauce, lemon juice, brown sugar, chili pwdr, beef, carrots

Taken from cookeatshare.com/recipes/shredded-beef-barbeques-23004 (may not work)