Baked Salmon In Foil

• 2 Tbsp. olive oil
• 1 (10 oz.) pkg. frozen chopped spinach, thawed
• 1 (8 oz) can stewed tomatoes
• 1 onion, chopped
• 1 clove minced garlic
• 4 salmon (1 in. thick)
• 4 pieces foil (each 12 in. sq.)
• 4 think lemon slices
• 1 Tbsp. coarsely chopped parsley
• salt
• pepper

1. Preheat oven to 375u0b0.
2. In medium saucepan, heat 1 tablespoon olive oil over medium heat until hot.
3. Add spinach, tomatoes, onion, and garlic.
4. Cook, stirring occasionally, 5 minutes or until mixture is thick and onion is tender.
5. In medium skillet, heat 1 tablespoon olive oil until hot.
6. Add salmon; cook 1 to 2 minutes until lightly browned.
7. Place 1/4 of spinach mixture in center of each piece of foil; top with salmon steak.
8. Drizzle liquid from skillet over salmon.
9. Top each with lemon slice and parsley.
10. Fold edges of each foil square together.
11. Place on baking sheet.
12. Bake 15 minutes.
13. Season with salt and pepper.

olive oil, tomatoes, onion, garlic, salmon, foil, lemon slices, parsley, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54948 (may not work)