Queso Flameado

• 12 to 18 ounces Panela cheese
• 1/2 cup flour
• 1/4 cup olive oil
• 1 cup gold tequila
• Lime juice, to taste

1. Slice the cheese 1/2inch thick and place in a bowl of ice water for about 5 minutes.
2. Pat the cheese dry and dust with the flour, shaking off any excess.
3. Heat a large cast iron skillet, over a high heat.
4. Add the oil and fry the cheese, turning once, until golden brown.
5. USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila.
6. Let the flames die out.
7. Remove the cheese and tequila to a platter and finish with a sprinkling of lime juice.
8. Serve with pickled chipotle peppers and warm corn tortillas.

panela cheese, flour, olive oil, gold tequila, lime juice

Taken from www.foodnetwork.com/recipes/queso-flameado-recipe.html (may not work)