Chili Spaghetti Sauce

  1. Heat the olive oil in a large pot over medium heat.
  2. Saute the onion until tender, and then add the garlic and cook for about 30 seconds.
  3. Add the bell pepper and zucchini.
  4. Cook for about 3-4 minutes until crisp-tender.
  5. Throw in the mince and stir around a bit.
  6. Throw in the sliced mushrooms and cook until they begin to soften, but have not broken down.
  7. Throw in the beans and tomatoes and cook for another 1-2 minutes.
  8. Stir in the sauce, then season to taste with salt, pepper, a little bit of chili powder and lots of ground cumin.
  9. Heat through and serve over spaghetti.
  10. Garnish with grated cheese.

olive oil, onion, garlic, bell pepper, zucchini, vegetarian, mushrooms, kidney beans, tomatoes, pasta sauce, chili powder, ground cumin, salt

Taken from tastykitchen.com/recipes/main-courses/chili-spaghetti-sauce/ (may not work)

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