Baked Apricot Chicken Recipe

• 1 jar apricot or possibly peach preserves (10 ounce.)
• 1/4 c. REALEMON Lemon Juice from Concentrate
• 2 tsp soy sauce
• 1/2 tsp salt
• 1 x broiler-fryer chicken (2 1/2-3 lb.) cut up
• 1 c. dry bread crumbs
• 1/4 c. butter or possibly margarine melted

1. Preheat oven to 350* In shallow dish, combine preserves, ReaLemon, soy sauce and salt.
2. Coat chicken with apricot mix; roll in bread crumbs.
3. Set aside remaining apricot mix.
4. In greased 13x9-inch baking dish, arrange chicken; drizzle with margarine.
5. Bake, uncovered 1 hr.
6. or possibly till tender.
7. Heat remaining apricot mix; serve with chicken.
8. Makes 4-6 servings

apricot, lemon juice from, soy sauce, salt, chicken, bread crumbs, butter

Taken from cookeatshare.com/recipes/baked-apricot-chicken-73927 (may not work)