Snapper Filets in Tomato Sauce

• 1 1/2 to 2 pounds snapper fillets
• Salt and freshly ground pepper to taste
• 1 tablespoon vegetable oil
• 1/2 cup chopped yellow onion
• 1 garlic clove, minced
• 1 can (8 ounces) tomato sauce
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 cup grated mozzarella cheese

1. Preheat oven to 400F.
2. Place fillets in a lightly sprayed or oiled 8-by-10-inch glass baking dish.
3. Season generously with salt and pepper.
4. In a medium skillet over medium heat, warm oil.
5. Add onion and garlic and saute until tender, about 5 minutes.
6. Add tomato sauce, oregano, and basil and simmer 1 to 2 minutes.
7. Pour sauce over the fish and sprinkle with cheese.
8. Bake, uncovered, until fish flakes when tested with a fork, about 20 minutes.

snapper, salt, vegetable oil, yellow onion, garlic, tomato sauce, oregano, dried basil, mozzarella cheese

Taken from www.cookstr.com/recipes/snapper-filets-in-tomato-sauce (may not work)