thin steak sandwich

• 10 thin sliced steaks beef
• 2 cup sr flour
• 2 tbsp granulated garlic powder
• 1 tbsp ground black pepper
• 2 tsp salt
• 6 oz shredded lettuce
• 8 oz sliced mushrooms
• 1 stick margarine
• 1 large onion sliced
• 1/4 cup olive oil
• 6 hoagie buns
• 6 tbsp mayonnaise
• 6 tsp yellow prepared mustard
• 8 dill pickle chips each sandwich forty eight total
• 2 large tomatoes sliced
• 1 oil to deep fry in

1. get oil hot , season the steaks and flour
2. in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft
3. bread each steak and deep fry set aside on a paper towel to drain oil
4. when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich
5. slice bread toast in a pan
6. on your bread add what you desire I did mine as following
7. 1 tablespoon of mayonnaise, lettuce to cover one side
8. 3-4 tomatoes slices, pickles , steaks 2 ,
9. add onion , mushroom sauce enjoy

thin, flour, garlic, ground black pepper, salt, shredded lettuce, mushrooms, margarine, onion, olive oil, buns, mayonnaise, mustard, pickle chips, tomatoes, oil

Taken from cookpad.com/us/recipes/360209-thin-steak-sandwich (may not work)