Cowboy Soup

• 1 lb hamburger
• 1 small onion, chopped
• 1 (5/8 ounce) dry ranch dressing mix
• 1 (1 1/2 ounce) fajita seasoning mix
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can pinto beans with jalapeno peppers
• 1 (15 ounce) can sweet corn, drained
• 1 (10 ounce) can rotel
• 2 -3 beef bouillon cubes
• 2 cups water
• frito's corn chips

1. Brown hamburger with onion, salt, and pepper.
2. Add the ranch and fajita seasonings to the meat.
3. Add the beans, corn, and rotel.
4. Add bouillon and water.
5. Heat until bouillon cubes are dissolved.
6. Serve over corn chips.

hamburger, onion, fajita seasoning mix, pinto beans, pinto beans, sweet corn, water, corn chips

Taken from www.food.com/recipe/cowboy-soup-286673 (may not work)