Ham Strata With Broccoli

• 12 slices white bread, crusts removed
• 3/4 lb. sharp cheese, grated
• 1 (10 oz.) pkg. frozen broccoli
• 2 c. cooked ham, chopped or thinly sliced
• 6 eggs, slightly beaten
• 3 1/2 c. milk
• 2 Tbsp. onion, grated
• 1/2 tsp. salt
• 1/4 tsp. dry mustard
• additional cheese, grated

1. Cut 12 doughnut shapes and holes from bread.
2. Fit remaining scraps of bread with a greased 13 x 9 x 2-inch baking dish. Arrange cheese, broccoli and ham in layers, topping with bread doughnuts and holes.
3. Combine remaining ingredients; pour over all.
4. Cover, refrigerate at least 6 hours or overnight.
5. Bake uncovered at 325u0b0 for 50 minutes.
6. Sprinkle with shredded cheese and bake 5 more minutes.
7. Let stand 10 minutes before serving. Serves 8.

white bread, sharp cheese, frozen broccoli, ham, eggs, milk, onion, salt, dry mustard, additional cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528747 (may not work)