Spinach Crostini

• 1 loaf French Baguette
• 10 oz (280 grm). frozen spinach; thawed, drained and chopped
• 2 Roma tomatoes, diced
• 1 small Vidalia onion, diced
• 1/2 cup (125 ml) feta cheese
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) sour cream
• salt to taste
• minced garlic, to taste

1. Preheat oven to 350 degrees (175 C.).
2. Cut baguette into slices about 1/2 inch thick.
3. Combine all other ingredients.
4. Spread spinach mixture on bread slices and bake for about 10-15 minutes, or until edges of bread begin to brown.
5. Finish by broiling for 1 to 2 minutes.
6. The spinach mixture is also delicious as a cold dip with crackers or crudite.

baguette, frozen spinach, tomatoes, vidalia onion, feta cheese, mayonnaise, sour cream, salt, garlic

Taken from online-cookbook.com/goto/cook/rpage/0000E2 (may not work)