Southern Greens

• 5 tablespoons margarine
• 1 turnip bulb, chopped
• 1 medium yellow onion, chopped
• 1 (8 to 12-ounce) ham hock, chopped
• 1 teaspoon red pepper flakes
• Pinch freshly ground black pepper
• 1 tablespoon horseradish
• Pinch wasabi powder
• 1 tablespoon ham base
• 2 cups water
• Pinch salt
• 1 tablespoon sugar
• 2 pounds turnip greens, washed, stemmed and chopped

1. In a large, heavy pot over medium heat, add the margarine, onion and ham hock.
2. Saute until onions seem translucent, about 5 to 6 minutes.
3. Add the remaining ingredients, except the turnip greens, and mix together.
4. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours.
5. When the greens and turnips are tender it's time to eat.

margarine, yellow onion, ham hock, red pepper, freshly ground black pepper, horseradish, wasabi powder, ham base, water, salt, sugar, turnip greens

Taken from www.foodnetwork.com/recipes/southern-greens-recipe.html (may not work)