Chewy Chocolate Cookies

• 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
• 1 pkg. (2-layer size) chocolate devil's food cake mix
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 eggs
• 1/2 cup chopped PLANTERS Slivered Almonds, toasted

1. Heat oven to 350F.
2. Chop 6 oz.
3. chocolate.
4. Beat cake mix, cream cheese and eggs in large bowl with mixer until blended.
5. Stir in chopped chocolate and nuts.
6. Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
7. Bake 10 to 12 min.
8. or until cookies are slightly firm to the touch; cool 3 min.
9. on baking sheets.
10. Transfer to wire racks; cool completely.
11. Melt remaining chocolate as directed on package; drizzle over cookies.
12. Let stand until firm.

s bittersweet chocolate, chocolate, philadelphia cream cheese, eggs

Taken from www.kraftrecipes.com/recipes/chewy-chocolate-cookies-158677.aspx (may not work)