Chewy Chocolate Cookies
- 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
- 1 pkg. (2-layer size) chocolate devil's food cake mix
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 eggs
- 1/2 cup chopped PLANTERS Slivered Almonds, toasted
- Heat oven to 350F.
- Chop 6 oz.
- chocolate.
- Beat cake mix, cream cheese and eggs in large bowl with mixer until blended.
- Stir in chopped chocolate and nuts.
- Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
- Bake 10 to 12 min.
- or until cookies are slightly firm to the touch; cool 3 min.
- on baking sheets.
- Transfer to wire racks; cool completely.
- Melt remaining chocolate as directed on package; drizzle over cookies.
- Let stand until firm.
s bittersweet chocolate, chocolate, philadelphia cream cheese, eggs
Taken from www.kraftrecipes.com/recipes/chewy-chocolate-cookies-158677.aspx (may not work)