Philly Cheesesteak Dip

• 2 Tablespoons Olive Oil
• 3/4 pounds Skirt Steak
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1 cup Onion, finely chopped
• 1 whole Bell Pepper, Chopped
• 13 cups Milk
• 2 ounces, weight Cream Cheese
• 8 ounces, weight Provolone Cheese
• 1 loaf Bread (French, Italian, Baguette), Cubed, For Dipping

1. In a large pot, heat olive oil over medium high heat.
2. Season steak with salt and pepper.
3. Add steak, onions, and bell pepper to the pan.
4. Saute until the steak is cooked and the veggies are soft.
5. Using a spatula, you can break the pieces of meat apart if necessary.
6. Add milk to the pan and stir in the cream cheese until melted.
7. Add provolone, and stir until everything is melted.
8. Keep warm, and serve with cubes of bread.

olive oil, skirt, salt, black pepper, onion, bell pepper, milk, weight cream cheese, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/philly-cheesesteak-dip/ (may not work)