Souper Chicken

• 2 lb. chicken parts
• 1 can (10-1/4 oz.) condensed cream of celery soup
• 1/4 cup all-purpose flour
• 2 md. zucchini, cut lengthwise, then sliced diagonally into 1/2-inch pieces
• 1 tsp. paprika
• 1/2 tsp. leaf basil
• 1 clove garlic, minced
• 1 cup canned tomato wedges, drained

1. Rinse chicken parts and pat dry.
2. Mix celery soup with flour.
3. Combine all ingredients in crockpot; stir thoroughly to coat chicken.
4. Cover and cook on low setting for 6 to 10 hours.

chicken parts, condensed cream, allpurpose, zucchini, paprika, leaf basil, clove garlic, tomato wedges

Taken from www.foodgeeks.com/recipes/3695 (may not work)