Meat Filling For Shells Recipe

• 1 1/2 pound hamburger
• 1/4 onion, minced
• 1 egg
• 1/2 pound shredded mozzarella
• 3 slices bread, diced
• 1/2 c. lowfat milk
• 1 tbsp. minced parsley
• Salt & pepper
• 1 1/2-2 quart. tomato sauce
• Grated Parmesan cheese
• Jumbo shells, parboiled

1. Break up hamburger into small pcs and saute/fry with onion in a skillet on medium-high heat, till browned.
2. Remove from heat.
3. Add in egg, mozzarella cheese, bread, lowfat milk, parsley, salt and pepper.
4. Cover bottom of pan with tomato sauce (3 x 9 inch).
5. Fill parboiled shells with filling and layer in pan.
6. Cover with sauce.
7. Sprinkle with Parmesan cheese.
8. Cover and bake at 450 degrees for 30 min.

hamburger, onion, egg, mozzarella, bread, milk, parsley, salt, tomato sauce, parmesan cheese, jumbo shells

Taken from cookeatshare.com/recipes/meat-filling-for-shells-25329 (may not work)