Tropical Summer Salad

• 1 lb fresh green beans, cleaned and snipped
• 1 ripe mango, sliced 1/4 inch thick
• 4 cups baby greens
• 2 tablespoons prepared raspberry vinaigrette dressing

1. In a saucepan, bring 2 quarts of water to a boil; turn off heat.
2. Drop beans in water adn blanch for 3 minutes, or until they turn bright green.
3. Strain green beans and plunge them into ice-water bath; drain well and pat dry.
4. Gently toss beans with sliced mango, baby salad greens and raspberry vinaigrette.
5. Season with salt and pepper if desired.

green beans, mango, baby greens, prepared raspberry vinaigrette dressing

Taken from www.food.com/recipe/tropical-summer-salad-374675 (may not work)