Swiss Steak

• 1 1/2 lb. round steak
• 3 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. chili powder
• 2 Tbsp. vegetable shortening
• 1 (16 oz.) can tomatoes
• 1 onion, sliced
• 1 stalk celery, sliced
• 1 green pepper, sliced
• 1 tsp. Worcestershire sauce

1. Cut meat into serving sizes (about 6).
2. Combine flour, salt, pepper and chili powder.
3. Pound 2 tablespoons of mixture into meat. Heat shortening in a skillet; brown meat on both sides.
4. Drain excess fat from skillet.
5. Add undrained tomatoes, onion, celery, carrot, pepper and Worcestershire sauce.
6. Cover and simmer for 1 hour or until tender.
7. Remove meat; place on a platter.
8. Skim excess fat off sauce.
9. Combine 1/4 cup of water with remaining flour mixture and stir into sauce.
10. Serve with rice or noodles.

flour, salt, pepper, chili powder, vegetable shortening, tomatoes, onion, celery, green pepper, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175794 (may not work)