James Fruit Tart

• 1 kg fruit available
• 2 tbsp light brown sugar (2 tablespoons )
• 1/2 tbsp white sugar ( half tablespoon )
• 1 ground cinnamon (to taste)
• 80 grams sultanas
• 1 sweet or puff pastry

1. Heat pan to medium heat and add sugar
2. Place fruit in pan on top of sugar
3. Cook until sugar has caramelised and fruit is cooked
4. Turn fruit once
5. Place in oven dish and cool
6. Add pastry lid and tuck in the sides
7. Bake in oven at 220 for approximately 22 mins.
8. Depends on oven but until golden brown.
9. If required this can be tipped upside down onto plate or as a tart.
10. Serve with ice cream or custard delicious hot or cold.

brown sugar, white sugar, ground cinnamon, sultanas, sweet

Taken from cookpad.com/us/recipes/347851-james-fruit-tart (may not work)