Green Chiles and Ham Breakfast Tacos Recipe

• Vegetable oil
• 1 medium poblano chile, seeded and cut into strips
• 3 slices ham, cut into strips
• 6 large eggs
• Kosher salt
• 6 corn tortillas

1. Set a medium nonstick skillet over medium heat and add a little oil.
2. Add the poblano strips and saute until they soften, about 10 minutes.
3. Add the ham and saute with the chiles for 5 minutes; set aside.
4. Grab a small nonstick skillet, add a bit more oil to the center, and break in 1 egg.
5. Season with a little salt and fry until the white is set.
6. Repeat with the remaining 5 eggs.
7. Meanwhile, heat your tortillas (we do it directly over a gas flame till theyre puffed and a little blistered), and then evenly distribute the green chileham mixture among the tortillas.
8. Top each taco with a fried egg and eat while hot!

vegetable oil, poblano chile, ham, eggs, kosher salt, corn tortillas

Taken from www.chowhound.com/recipes/green-chiles-and-ham-taco-31083 (may not work)