Welsh Rabbit Recipe

• 2 tbsp. butter
• 2 tbsp. flour
• 1 c. lowfat milk
• 1/4 teaspoon dry mustard
• dash of cayenne
• 2 c. (8 ounce.) shredded Cracker Barrel Brand sharp natural Cheddar cheese
• white bread, toasted, cut in triangles

1. Make white sauce with butter, flour, lowfat milk and seasonings.
2. Add in cheese; stir till melted.
3. Serve over toast; sprinkle with paprika, if you like.
4. 6 servings.

butter, flour, milk, dry mustard, cayenne, shredded cracker barrel, white bread

Taken from cookeatshare.com/recipes/welsh-rabbit-18456 (may not work)