Apricot-Cranberry Conserve

• 1 cup water
• 14 cup sugar
• 1 bag fresh cranberries
• 34 cup dried apricot, snipped
• 13 cup orange marmalade
• orange zest, , if desired (to garnish)

1. Combine sugar and water.
2. Bring to boiling until sugar disolves.
3. Boil quickly for 5 minutes.
4. Lower heat to medium; add cranberries and boil for another 3-4 minutes, or until berries pop, stirring occasionally.
5. Stir in apricots and marmalade.
6. Remove from heat.
7. You may add a small amount of water, if necessary, to reach desired consistency.
8. Serve warm or chilled.

water, sugar, fresh cranberries, apricot, orange marmalade, orange zest

Taken from www.food.com/recipe/apricot-cranberry-conserve-16364 (may not work)