Harvest Salad To Go

• 2 cups
• 1/2 cup KRAFT Lite Ranch Dressing
• 20 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
• 1 cup seedless grapes
• 8 cups mixed salad greens
• 1/2 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
• 2 Tbsp. bacon bits
• 4 small whole wheat dinner
• 4 tsp. trans fat free canola-based soft margarine
• 32 oz. nonfat yogurt, favorite flavor
• 1/2 cup PLANTERS Sliced Almonds
• 32 fl oz (4 cups) drinking water

1. PLACE apples in resealable container.
2. Add dressing; toss to coat.
3. TOP with layers of remaining ingredients; seal container.
4. TOSS and divide evenly among 4 salad bowls.
5. SERVE each with a dinner roll spread with 1 tsp.
6. of margarine.
7. COMPLEMENT each meal with 8 oz of yogurt topped with 1 Tbsp.
8. of sliced almonds for dessert.
9. SERVE each person 8 fl oz (1 cup) of water.

dressing, turkey breast, grapes, mixed salad greens, milk, bacon bits, whole wheat dinner, trans fat free, nonfat yogurt, almonds, water

Taken from www.kraftrecipes.com/recipes/harvest-salad-go-110243.aspx (may not work)