Cinema Popcorn

• 1/3 cup popcorn
• 2 tbsp popping oil
• 1 tsp Flavacol

1. Add popcorn to saucepan.
2. Add oil to pan
3. Add flavacol to pan
4. Mix ingredients to cover kernals in oil and stop flavacol clumping
5. On medium heat place lid on pan.
6. As popping commences shake pan to ensure all kernals pop and prevent burning.
7. When popping slows, pour your popcorn into a bowl.
8. Enjoy!

popcorn, popping oil

Taken from cookpad.com/us/recipes/343877-cinema-popcorn (may not work)