Vietnamese Style Sandwich

• 1 garlic clove, minced
• 4 tablespoons rice wine vinegar
• 2 limes, juice of
• 6 tablespoons sugar
• 1 tablespoon asian fish sauce
• asian turnip
• carrot
• crusty French roll
• cilantro
• sliced turkey or deli ham

1. Mix garlic, rice wine vinegar, lime juice, sugar, and fish sauce.
2. This is a marinade for the carrots and turnip.
3. Shred the carrots and turnip with a large grater and soak in the marinade.
4. Allow this to soak for at least 3 hours.
5. When ready slice open your crusty french rolls, place deli meat like normal, add marinated carrot and turnip, top with alot of cilantro.

garlic, rice wine vinegar, sugar, fish sauce, asian, carrot, crusty, cilantro, turkey

Taken from www.food.com/recipe/vietnamese-style-sandwich-225198 (may not work)