Orange Freeze

• 1 cup orange juice
• 1 13 cups Orange sherbet
• 1 slice orange, 1/4-inch thick

1. Place one clean, dry, room temperature glass (or two smaller ones) in the freezer ahead of time and remove when ready to prepare.
2. Place orange juice and orange sherbet in blender container and mix to the consistency of a milkshake.
3. Pour mixture into frosted glass, and garnish with orange slice.
4. Serve with straw and long-handled spoon.
5. (Preparation time does not include time to frost glass in freezer).

orange juice, orange sherbet, orange

Taken from www.food.com/recipe/orange-freeze-118827 (may not work)