Phil'S Beef Stew

• 1 1/2 lb. stewing beef
• 1 Tbsp. vegetable oil
• garlic powder
• Worcestershire sauce
• 1 c. water
• 1 can pasta style stewed tomatoes
• 1 green pepper, cut in medium size pieces
• 4 potatoes, peeled and quartered
• 5 carrots, scraped and cut into 1-inch pieces
• 2 large onions, quartered
• 1/2 medium rutabaga, cut into chunks
• 1 can cream of mushroom soup

1. Brown beef in oil; sprinkle with garlic powder and Worcestershire sauce.
2. Pour off excess grease.
3. Add tomatoes and one cup of water; add additional Worcestershire sauce if desired. Let simmer for about 45 minutes.
4. Put in carrots and rutabaga and cook for 20 minutes and add onions.
5. About 10 minutes later, add potatoes.
6. Cook until vegetables are done.
7. Stir in mushroom soup and blend well.

stewing beef, vegetable oil, garlic, worcestershire sauce, water, pasta style stewed, green pepper, potatoes, carrots, onions, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338737 (may not work)