Easy Spooky Woods Marshmallow Pops

• 16 JET-PUFFED Marshmallows
• 1 container (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
• black frosting or dipping chocolate (for decoration)
• 16 lollipop sticks or 8 straws, cut in half
• 1 wooden toothpick for decorating

1. MICROWAVE BAKERS Dipping Chocolate container according to directions on package, or until well-combined and very smooth.
2. PUSH lollipop sticks or straws into marshmallows.
3. HOLDING one marshmallow by the stick, and using a spoon, drizzle melted chocolate over the marshmallow while rotating it.
4. Working quickly, drizzle remaining marshmallows with chocolate.
5. Pattern should resemble bare, twisted branches.
6. No need to be precise, it will look great!
7. FOR the ghosts, thin a little black frosting (or use gel frosting if you have it) with water and use a toothpick to paint eyes and a mouth.
8. You could even use a little of the dipping chocolate if you dont have or want to buy black frosting.

jetpuffed marshmallows, s milk, black frosting, straws, decorating

Taken from www.kraftrecipes.com/recipes/easy-spooky-woods-marshmallow-pops-156689.aspx (may not work)