Curried Corn Soup

• 2 cups chicken broth
• 2 cups corn
• 1 12 cups chopped onions
• 1 jalapeno chili, finely chopped
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 12 teaspoon ground cumin
• 12 teaspoon cinnamon
• 1 cup milk
• 1 (14 ounce) can light coconut milk
• 2 tablespoons cornstarch
• salt and pepper
• cilantro (to garnish)

1. Combine chicken broth, corn, onions, jalapeno, garlic and ginger in slow cooker; cover and cook on high for 3-4 hours, stirring in milk during the last 30 minutes.
2. Turn heat to high and cook 10 minutes; add combined coconut milk and cornstarch, stirring 2-3 minutes.
3. Season to taste with salt and pepper.
4. Serve garnished with cilantro.

chicken broth, corn, onions, jalapeno chili, garlic, ginger, ground cumin, cinnamon, milk, light coconut milk, cornstarch, salt, cilantro

Taken from www.food.com/recipe/curried-corn-soup-467716 (may not work)