HEALTHY LIVING Mini Barbecue Burgers

  1. Heat grill to medium heat.
  2. Shape meat into 4 (1/2-inch-thick) patties.
  3. Grill 5 to 6 min.
  4. on each side or until done (160F), brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.
  5. Fill rolls with burgers.
  6. Serve with remaining barbecue sauce for dipping.

extralean ground beef, barbecue sauce, whole wheat sandwich rolls

Taken from www.kraftrecipes.com/recipes/healthy-living-mini-barbecue-burgers-160834.aspx (may not work)

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