Chicken Fajita Burgers

• 1 13 lbs ground chicken
• 3 -5 drops hot sauce
• 2 -3 tablespoons chopped cilantro
• 1 tablespoon ground dried chipotle powder, a palm full (smoky flavor)
• extra virgin olive oil, for drizzling
• 4 slices monterey jack pepper cheese
• 1 tablespoon extra virgin olive oil, 1 turn of the pan
• 2 bell peppers (red or green-seeded and thinly sliced lengthwise)
• 1 medium yellow onion, thinly sliced lengthwise
• 1 jalapenos or 1 serrano pepper, seeded and chopped
• 4 crusty rolls
• sour cream
• salsa (optional)

1. Combine chicken, chipotle powder, cilantro, hot sauce.
2. Score and divide meat into 4 sections and form big patties, 1-inch thick.
3. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through.
4. Top with cheese to melt.
5. (Grill or cook indoors.
6. ).
7. Heat a medium skillet over high heat.
8. Add extra-virgin olive oil and peppers and onions.
9. Stir-fry the veggies tossing them with tongs to sear them at edges.
10. Add the jalapeno or serrano pepper.
11. Toss and turn the mixture about 3 minutes.
12. Spread sour cream on insides of buns.
13. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top.
14. Can also top with salsa.

ground chicken, hot sauce, cilantro, ground dried chipotle powder, extra virgin olive oil, pepper cheese, extra virgin olive oil, bell peppers, yellow onion, jalapenos, crusty rolls, sour cream, salsa

Taken from www.food.com/recipe/chicken-fajita-burgers-239668 (may not work)