Lemon Pepper Cobb Salad

• 1 tablespoon Land O Lakes Butter
• 8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
• 2 teaspoons freshly grated lemon zest
• 1/4 teaspoon cracked black pepper
• 1 (9- to 10-ounce) package (6 cups) chopped romaine lettuce
• 2 medium (1 1/2 cups) tomatoes, seeded, chopped
• 1/2 cup shredded Cheddar or crumbled blue cheese
• 6 slices fully cooked bacon, chopped
• 2 Land O Lakes Eggs, hard-cooked, sliced
• 1 avocado, pitted, peeled, cut into cubes
• 1/2 cup ranch or blue cheese dressing

1. Melt butter in 10-inch nonstick skillet over medium heat until sizzling.
2. Add chicken, lemon zest and pepper; cook, stirring occasionally, 5-6 minutes or until no longer pink.
3. Place chopped lettuce onto platter.
4. Arrange all remaining ingredients except salad dressing in rows over lettuce.
5. Serve with salad dressing.

butter, chicken breasts, freshly grated lemon zest, cracked black pepper, romaine lettuce, tomatoes, cheddar, fully cooked bacon, eggs, avocado

Taken from www.landolakes.com/recipe/3991/lemon-pepper-cobb-salad (may not work)