Warm Pineapple With Mascarpone Cheese and Basil

• 12 cup water
• 2 tablespoons honey
• 1 cup diced pineapple
• 1 teaspoon chopped fresh basil
• 2 cups mascarpone cheese
• 2 tablespoons coconut rum

1. In a saucepan over high heat, combine water and honey and bring to a boil.
2. Add pineapple, reduce heat and simmer until water is fully evaporated and pineapple is caramelized, about 15 minutes.
3. Remove from heat and stir in basil.
4. Place about 2 tablespoons mascarpone cheese into each dish.
5. Pour pineapple over top.
6. Drizzle with rum and serve.

water, honey, pineapple, fresh basil, mascarpone cheese, coconut rum

Taken from www.food.com/recipe/warm-pineapple-with-mascarpone-cheese-and-basil-506298 (may not work)