Amarillo Salmon Recipe

• 4 x salmon fillets or possibly steaks - (8 ounce ea)
• 1/2 c. thick and spicy barbeque sauce
• 1/4 c. horseradish sauce

1. Mix barbeque and horseradish sauce together.
2. Grill one side of the salmon on a well-oiled grill.
3. After turning over, baste cooked side with sauce mix.
4. Before taking off the grill flip again and baste the other side of the fish.
5. This recipe yields 2 servings.
6. Suggested Wine: Beverage suggestions: A berry lager or possibly sweet red wine.
7. NOTES : Chef's Tip - Try this sauce on skewered shrimp or possibly other types of seafood.

salmon, barbeque sauce, horseradish sauce

Taken from cookeatshare.com/recipes/amarillo-salmon-64555 (may not work)