Wrap, Pepperjack with Salsa & Sweet Peppers

• 4 whole wheat tortilla
• 4 piece/slice KRAFT 2% Milk Pepperjack Singles
• 1/4 cup TACO BELL HOME ORIGINALS Salsa
• 2 medium green pepper
• 2 red pepper
• 1/4 pound romaine lettuce
• 4 apple
• 4 BREYERS Vanilla Lowfat Yogurt, 8-oz. container

1. Cover each whole wheat tortilla with 2 cheese slices; spread cheese with 1 tablespoon salsa.
2. Core and slice sweet peppers; cut into thin slices and place on top of salsa.
3. Top all with romaine lettuce leaves; roll.
4. Serve each wrap with an apple and yogurt.

whole wheat tortilla, milk, taco bell home originals salsa, green pepper, red pepper, romaine lettuce, apple, vanilla

Taken from www.kraftrecipes.com/recipes/wrap-pepperjack-salsa-sweet-peppers-59164.aspx (may not work)