Ham & Cheese Casserole

• 4 eggs
• 1-1/2 cups milk
• 2 tsp. GREY POUPON Dijon Mustard
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix, any flavor
• 1 cup chopped ham
• 1 cup chopped broccoli or any other vegetable
• 1 cup KRAFT Shredded Mild Cheddar Cheese or Mozzarella Cheese

1. Preheat oven to 350F.
2. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
3. Stir in remaining ingredients.
4. Bake 40 minutes or until center is set.

eggs, milk, poupon, stove, ham, broccoli, cheddar cheese

Taken from www.kraftrecipes.com/recipes/ham-cheese-casserole-62583.aspx (may not work)