Spicy Honey-Mustard Chicken Wings

• 4 lbs chicken wings, cut into thirds and discarding tips
• 12 cup spicy brown mustard
• 12 cup honey
• 2 tablespoons lime juice, freshly squeezed
• 2 jalapeno peppers, seeded and minced
• 14 teaspoon turmeric
• 14 cup butter, cubed

1. Preheat oven to 400F.
2. Line a 15x10-inch baking pans with foil; grease the foil.
3. Place wings in prepared pans in a single layer.
4. Combine mustard, honey, lime juice, butter, turmeric and jalapeno in sauce pan and bring to boil.
5. Pour over chicken wings; turn to coat.
6. Bake for 1 to 1-1/4 hours or until juices run clear and glaze is set, turning once.

chicken, brown mustard, honey, lime juice, peppers, turmeric, butter

Taken from www.food.com/recipe/spicy-honey-mustard-chicken-wings-168908 (may not work)