Sauteed Zucchini

• 1 tablespoon butter
• 1 sweet onion, chopped
• 1 clove garlic, minced
• 2 tomatoes, chopped
• 1/2 cup water, divided
• 1 cube chicken bouillon
• 1 large zucchini, thinly sliced
• ground black pepper to taste

1. Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes.
2. Add the garlic; cook and stir 1 minute more.
3. Stir the tomatoes and 1/4 cup water into the mixture; cover.
4. Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.
5. Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved.
6. Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes.
7. Season with black pepper to serve.

butter, sweet onion, clove garlic, tomatoes, water, chicken bouillon, zucchini, ground black pepper

Taken from allrecipes.com/recipe/sauteed-zucchini/ (may not work)